121 Inflight Catering | About Us
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About Us

Our Story
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1121 In-Flight Catering got its start in the Spring of 2000 as a highly acclaimed restaurant in Westchester County, New York. To this day, 121 remains at the forefront of the dining scene in Westchester and Connecticut. In 2007, 121 In-Flight Catering was established with the primary objective of delivering the same highly acclaimed food and service to the private jet industry. The group now offers premier catering to international commercial airlines. Headquartered at New York’s JFK airport and with locations in Connecticut and Washington DC, 121 caters to all New York, New Jersey, Connecticut, Boston & D.C.area airports. Our gourmet flight kitchens are inspected by FDA, Medina, USDA and the United States Department of Defense.

Our best competitive advantage is our team. 121 focuses on hiring diversity & inclusion. Our dedicated team is passionate about food and service. As a company we are focused on training and food safety. We believe in promoting employee growth, development and mobility within the company.

Our Credentials
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  • FDA Inspected
  • USDA Inspected
  • U.S. Department Of Defense Inspected
  • MEDINA Inspected
  • HALAL Certified And Inspected
  • HACCP Plan & Certified Manager On Site
  • Ideal Cold Chain Design Including Refrigerated Hi Loader Fleet
  • Borders & Customs Compliance Agreement For International Trash
  • 2 Bonded Warehouses
  • 25 Million Dollar Liability Insurance
  • 24/7/365

Our Mission Statement
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To create an exceptional experience for our customers, our team, and our community through our passion for innovative food and service.

Our Timeline
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timeline

Staff
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joe

Joe Savino

Managing Partner

michele

Michele Savino

Owner

pete

Peter DeVito

CEO

helen

Helen Stampfl

General Manager

john

John Hetzel

Director of Commercial

teresa

Teresa Chen

Customer Service Director

beck

Beck Bolender

Director of Culinary

a

Gladys Lopez

QA Manager

Our Customers
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customers