121 Inflight Catering | Food Quality & Safety
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Food Quality & Safety
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Food Quality & Safety is 121 Inflight’s #1 Priority!

Focused on being an industry leader in food safety:

  • FDA, Medina, US Department Of Defense Inspected, Halal Certified
  • Completely Separate State-Of-The-Art Halal Kitchen
  • Smaller Unit Design With Cold-Chain Optimization
  • Hiring Top Quality QA Managers And Techs
  • Comprehensive Training For All Food Service Staff And Food Handlers
  • Rigorous Adherence To GMPs And HACCP Standards
  • Bonded Warehouse
  • $25 Million Liability Insurance
  • Refrigerated Trucks
  • NY & NJ Port Authority Privilege Permits
  • Borders & Customers Compliance Agreement
  • USAD Approved

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Gladys Lopez, QA Manager

Gladys Lopez holds a degree in Biology. She is HACCP and SQF trained and certified.  She has a diverse professional background, holding key food safety positions within the food industry. Her experience is based on a high level of hygiene standards within restaurants and airline catering.