Food Quality & Safety
Food Quality & Safety is 121 Inflight’s #1 Priority!
Focused on being an industry leader in food safety:
- FDA, Medina, US Department Of Defense Inspected, Halal Certified
- Completely Separate State-Of-The-Art Halal Kitchen
- Smaller Unit Design With Cold-Chain Optimization
- Hiring Top Quality QA Managers And Techs
- Comprehensive Training For All Food Service Staff And Food Handlers
- Rigorous Adherence To GMPs And HACCP Standards
- Bonded Warehouse
- $25 Million Liability Insurance
- Refrigerated Trucks
- NY & NJ Port Authority Privilege Permits
- Borders & Customers Compliance Agreement
- USAD Approved
Gladys Lopez, QA Manager
Gladys Lopez holds a degree in Biology. She is HACCP and SQF trained and certified. She has a diverse professional background, holding key food safety positions within the food industry. Her experience is based on a high level of hygiene standards within restaurants and airline catering.